Sunday, September 23, 2018

下午茶約會 Tea Time Date @ 巧米巧克手作甜點咖啡Charming Choco By 愛評體驗券 [Foodie Series] | Steve&Angela FunTV

愛吃甜點的我們,常常在家裡自己DIY,但是久了,感覺我們都一直宅在家裡,常常穿著家居服=睡衣就窩在沙發上吃甜點,點心擺盤也不講究了,隨便切一切就直接端上桌,反正好吃就好了。有時候真的會想念那種約會時的浪漫氣氛,除了穿著要精心挑選,還要特別化妝打扮,一起去到餐廳,深情看著彼此聊著天,然後有服務生端上桌的那種被招待的氣氛,你一口我一口的,然後最重要的是,吃完可以拍拍屁股走人,不用洗碗!哈哈!超期待這次巧米巧克手作甜點咖啡Charming Choco給我們這個機會,讓我們能振作一下,過一天脫離頹廢的生活,走吧,喝下午茶去!
This summer in Kaohsiung, Taiwan has been hot, humid, and rainy! The summer heat in Taiwan is completely different than the heat in USA. Since we are surrounded by oceans, the heat comes with high humidity. We are always looking for new ways to stay cool on hot summer days. Baking in this weather, can be hot and humid as well. So we are happy to be invited by Charming Choco to have a elegant tea time. The best thing of having tea time at Charming Choco is that it's cool, quite, and has a nice atmosphere! So ... let's go!

<店家資訊>

巧米巧克手作甜點咖啡Charming Choco
地址:802 高雄市苓雅區泰順街47號
電話:07-223 5554
營業時間:每日上午11:00-晚上8:00(最後點餐時間為晚上7:00,週三公休)
粉絲專頁:https://www.facebook.com/charmichoco/
網路商店:http://www.pcstore.com.tw/charmingchoco/(訂購滿$1500,免運費)
消費方式:現金、$500以上可刷卡
停車:附近凱旋路或大統和平店附近找一下停車場,機車族可以停放店家門口

<Store Information>

Charming Choco
Address: No. 47, Taishun Street, Lingya District, Kaohsiung City, 802
Phone:07-223 5554
Hours: Daily except Wednesday @ 11AM-8PM (Kitchen closed @ 7PM)
Facebook Fanpage:https://www.facebook.com/charmichoco/
Online Store: http://www.pcstore.com.tw/charmingchoco/
Accepting Payments: Cash, Credit Cards for order more than $500 NTD
Parking: Scooter can be parked in front of the store. For cars, you might want to try your luck for street parking on Kaixuan Rd. Or the parking lot by the President Department Store.

*大家記得去我們的粉絲團按讚喔!

Please go "like" our facebook fan page by using the following link.
Steve&Angela FunTV 粉絲專頁

*還有訂閱我們的YouTube頻道!
Please subscribe our Youtube channel by using the following link.
Steve&Angela FunTV Youtube 頻道
巧米巧克手作甜點咖啡Charming Choco 為在於高雄之前咖啡廳/簡餐店有名的泰順街,小時候,簡餐店興起,泰順街有好多有特色的小店在這裡。
Charming Choco is located in the back of the President Department Store. This street is actually known for unique coffee shops and restaurants.
沿著和平路上的大統和平店,第一個小路口轉進來就是泰順街了,進來的右邊第三間就是巧米巧克手作甜點咖啡Charming Choco,還好我們這天騎機車來,不然這裡到處都是紅線,開車的人可以停到接近文化中心的停車場或碰碰運氣路邊的停車格,但是機車族就可以直接停在店家門口喔!
Charming Choco is on a narrow street with no street parking available, but there are quite a few paid parking lots and street parking space on the Zhong-Zheng Road or Kai-Xuan Road. 
每天都有不一樣的甜點,喜歡做甜點的人都知道,每天都做一樣的甜點真的會瘋掉,店家也會隨機推出不一樣的甜點給大家嚐鮮,店家很貼心把當天的甜點寫在門口的黑板上,讓經過的人可以先看看今天的甜點有哪些!
In front Charming Choco, there is a board with menu of the day. Since it's a homemade dessert shop, everyday might have slightly different desserts available. 
門口玻璃窗上的貼紙超級可愛的,好特別的感覺,這個貼紙也很有趣,外面才看得到圖案,裡面看到的只是防曬紋路而已。
The decoration in the entrance is super cute, it covers the whole window space. You can see these cute designs from the outside. The sticker shows pictures only on the one side, the other side of the stickers are some simple stripes. The stripes provides some minimalist vibe to the restaurant. Sometimes less is more! I believe these stickers can reduce the amount of the sunlight shine through the glass and also provide a little privacy for their customers.
巧米巧克手作甜點咖啡Charming Choco既然打著「手作」的名號,當然連果醬也要自己做,好可愛的小禮盒!
Charming Choco not only has homemade desserts, but they also sell homemade jam! The packaging is simply adorable.
店家手作的果醬可以整罐買回家,聽說店家最有名的果醬是「橙香胡蘿蔔果醬」,超特別的,下次要回去品嚐看看!店家其實也有推出藍莓果醬,也有利用自家的果醬結合到甜點裡面。
According to Charming Choco, their most popular jam is "Orange Carrot ". I have never tried carrot jam before, this should be a very interesting experience for the next visit. 
Charming Choco also has blueberry jam, and they actually incorporate it into their own homemade dessert. 

Steve馬上開始研究起展示櫃冰箱裡面的甜點,沒有誇張的顏色和裝飾,巧米巧克手作甜點咖啡Charming Choco的甜點是走樸實簡約風。
The desserts don't have flashy decorations, you can simple tell the flavor from looking at the desserts. 
每一種甜點都可以看到店家的用心,利用食物的本身來當作甜點的亮點,樸實但卻覺得很親切! 
I like the fact that they use the basic ingredients (such as fresh fruits) as decoration of the desserts. 

每一個甜點的選擇和份量都沒有很多,可以看得出店家堅持每一天現做的原則,新鮮但是如果晚來的,選擇可能就比較少了,有特別想要吃什麼,可以先電話預定喔!
Other than their regular menu selection, Charming Choco also has special surprise menu daily. Most desserts are limited everyday, so make sure you call ahead of the time to reserve your favorite.
除了一般每日都有的三種起士蛋糕(重乳酪、Oreo生乳酪、藍莓生乳酪),巧米巧克手作甜點咖啡Charming Choco也推出每日限定的甜點,像是這天就有大理石乳酪蛋糕、紅豆抹茶戚風蛋糕、低GI乳酪千層蛋糕、不同派塔、咖啡布朗尼蛋糕及酸甜檸檬塔。
Charming Choco is known for their cheesecakes. The regular flavors are original, oreo, blueberry. Charming Choco also showcase their variety of new desserts daily, such as today they have marble cheesecake, red bean mocha chiffon cake, low GI thousand layers cake, tarts, coffee brownie and lemon tart.
低GI乳酪千層蛋糕 $160/片
放在罩子裡面,好神秘的感覺,馬上直覺我就很想要嘗試看看。巧米巧克手作甜點咖啡Charming Choco配合現在很流行的生酮飲食而製作的千層蛋糕,低糖又要低澱粉,但是又要達到好吃的甜點真的有一點難度。
The low GI cake is designed for Keto diet people. It's low in carb and sugar intake. Charming Choco uses coconut powder as replacement for regular flour, and also use Erythritol as replacement for regular sugar. It's hard to achieve the regular dessert taste with these kind of ingredients, but Charming Choco definitely nailed this dessert. It's so delicious! 
看起來很厲害的蛋糕,會做蛋糕的人一定知道千層蛋糕很費工夫,雖然只是把一般的法式可麗軟餅和鮮奶油內餡一層一層疊起來,但是技巧還是要有的,像是每一張可麗餅的大小要很一致、鮮奶油內餡的稠度也要講究、疊上去的內餡不能太多也不能太少,最後,疊上去還要注意有沒有疊正,超級費工!
The thousand layers cake is not a difficult dessert to make, but it's hard to make it right. You have to have the right crepe size, consistency of the cream, amount of the cream while layering, and whole lots of patient!!! 
巧米巧克手作甜點咖啡Charming Choco也有一系列的飲品來搭配他們的甜點喔!
巧米巧克手作甜點咖啡Charming Choco店裡座位沒有很多,總共差不多只有四個桌子,可以提供約10人的座位,雖然巧米巧克手作甜點咖啡Charming Choco以外帶為主,但是其實室內空間是很舒服的,假日會需要提早訂位哦!





下午茶上桌!
Tea Time!

開動了!
Bon Appétit!
藍莓派 $140
派皮是巧米巧克手作甜點咖啡Charming Choco自己製作的,厚度剛剛好,派底也有烤到熟,這個派皮都維持脆度。
Blueberry Tart $140 (about $4.57 USD)
The tart shell is made from scratch by Charming Choco. It's crust was a good thickness and baked well all the way through. Also while cutting, the cake maintained it's integrity.

You can hear the crunch cutting through the tart!!
派皮和內餡比較起來,派皮比較甜一點,派裡面有新鮮的藍莓配上乳酪內餡,不會太甜但是有淡淡的乳酪味,新鮮的藍莓有一點酸酸的味道,配合乳酪內餡,減低了藍莓的酸味,而藍莓的酸味也讓這個派比較不死甜,增加甜點的層次。
The tart shell is a little sweet, but not overly sweet. The cream inside is slightly sweeten and whipped with a little cream cheese. It's a very special tart that has many different flavors added on top!  


低GI乳酪千層蛋糕 $160/片
一開始吃真的不會發現它是低GI甜點,因為真的很好吃!
這個千層蛋糕很特別,平常的可麗軟餅都是用麵粉做的,但是巧米巧克手作甜點咖啡Charming Choco是使用椰子來製作可麗軟餅的,再加上天然代糖,捨去一般的糖,真的很講究。
Low GI Cream Cheese Thousand Layers Cake $160/slice (about $5.22 per slice)
We didn't even notice it's made from special ingredients until the owner told us what's actually inside. Usually the crepe is made from regular flour, but Charming Choco is made from coconut powder. Coconut powder is basically grind dried coconut meat, so it's actually very texturize. But the crepes turn out soft and yummy. 
第一口真的讓我驚奇,馬上嚐到的是鹹鹹甜甜的奶油乳酪內餡,軟軟綿綿的可麗軟餅但是又可以隱約吃到椰子粉的質感,好特別哦!這是一道不會很甜的甜點,既然又是低GI,吃起來不會有罪惡感。相對的,製作低GI甜點的成本真的比較高,所以當然這個甜點就會貴一點點,但是還是值得大家試試看喔!
The first bite is quite shocking to be honest. The cream is a bit salty with slight cream cheese taste. You can taste a little coconut powder texture in the crepe. It's definitely a guilt free dessert.
P.S. 巧米巧克手作甜點咖啡Charming Choco有特別和我們說,每次的千層蛋糕口味都會不一樣,讓顧客每一次都可以有驚喜喔!
P.S. Charming Choco always introduce new flavor for their thousand layers cake. We are going to swing back there to taste some new flavors.
蜂蜜咖啡泡泡 $75
這個飲料都是冰的,是一款沒有添加乳製品的咖啡,是使用深培的咖啡豆和蜂蜜製作出來的,因為蜂蜜,所以這個飲料無法做甜味的調整,屬於微甜。
Honey Coffee $75 (about $2.45 USD)
This drink only comes in cold. It's dairy-free with natural sugar and honey. By shaking dark roasted coffee beans and honey in the shaker together, it creates the foam identical to beer foam. The flavor of this drink is awesome! 
利用蜂蜜在搖晃下產生氣泡會許久不散的特性,蜂蜜咖啡泡泡就是要用手搖杯搖出類似啤酒的泡沫。
這些氣泡維持了好久都不會消下去,讓我可以好好得拍一下特寫照片。
原本以為沒有加奶的咖啡會少了一點滑順口感,也可能會因為加了蜂蜜而誇大咖啡的酸味,結果,都沒有!甜甜的蜂蜜香味和咖啡一點都沒有違和感,反而會想要一口接一口得喝!
I thought I would miss the smoothness from the dairy, but it turns out really smooth. And the honey cuts the bitterness of the coffee and really elevates the overall taste to another level. 
連平常一定要在咖啡裡面加很多牛奶和糖的Steve都超級捧場,一點都沒有和我反應要多加糖或牛奶!
The Honey Coffee is surprisingly tasty and memorable.
榛果拿鐵 (熱)$95 (冰)$110
我們一向咖啡都是喝熱的,所以這天也來一杯榛果熱拿鐵吧!想到榛果,就想到Nutella-榛果巧克力醬。這個咖啡也是有一點甜味,和蜂蜜咖啡不一樣,這種咖啡是使用中培的咖啡店,沒想到,連咖啡豆都還有分那麼細,和奶泡一起喝下,發現咖啡不是燙的,而是剛剛好可以飲用的溫度,讓超級怕燙的Steve很開心,這次終於為了喝一口咖啡,吹涼老半天了,淡淡的榛果香和咖啡一起流進口中,不需要再加任何糖,也很好喝!
Hazelnut Late 
(Hot) $95 (about $3.10 USD) 
(Cold) $110 (about $3.60 USD)
We love to drink hot coffee, that's why we decided on this hot hazelnut latte. The smell of the coffee remind me of Nutella. Charming Choco serve their coffee warm, not super hot, so it's safe to drink right away. 
我們很悠閒地一邊聊天,一邊把下午茶通通解決了!一起喝咖啡、吃甜點、聊是非,讓我們可以不知不覺達到休息,代謝掉平時忙碌生活的壓力!
It's relaxing to enjoy the afternoon in Charming Choco. We talked, ate, and enjoyed the overall quiet atmosphere.


巧米巧克手作甜點咖啡Charming Choco也有製作很可愛的介紹DM,後面就有簡單的訂購資訊,目前能夠在PC home上面訂購,滿$1500就可以享有免運的優惠!
Charming Choco also has online shopping at PC Home. You can receive free shipping for orders over $1500 NTD.
這是我們外帶的6寸法式藍莓生乳酪蛋糕$400,知道是我的生日,巧米巧克手作甜點咖啡Charming Choco特別幫我準備了蠟燭和Happy Birthday小卡片放進我的蛋糕裡面。
Today, we are taking home a 6 inch blueberry cheesecake. ($400 NTD/  $13 USD) With each takeout, Charming Choco provides eating and storage instruction. Very thoughtful.
巧米巧克手作甜點咖啡Charming Choco有提供事先幫客人切蛋糕成8等分或6等分的服務,但是誰說我要分享的?!蛋糕不用切,因為只有我可以吃,哇哈哈哈哈~ 開心帶著蛋糕回家,等著週末來慶祝生日了!
For the takeout cheesecake, you can also choose to have Charming Choco to precut the cake for you.
最重要的是...巧米巧克手作甜點咖啡Charming Choco提供了蛋糕的保存及食用方法,不但有文字說明,還有可愛的插圖,也貼心提供不同口感的體驗方式,真的,沒有耐心也看得懂!
I love the fact that the instruction has both writing and pictures instructions for easy reading.
法式藍莓生乳酪蛋糕的藍莓醬料是分開包裝的,不但讓客人可以自己控制藍莓醬料的量,也可以延長蛋糕的保存時間,讓客人可以自己決定食用的時間。
The blueberry sauce is packaged separately. Not only can it extend the storing time, but it can also adjust the sauce for individual preference. 
按照巧米巧克手作甜點咖啡Charming Choco的食用方法,真的可以切出很漂亮的蛋糕哦!
With their instruction, I was able to cut out a pretty slice of cheesecake! Yay~

 蛋糕且好了,可以淋上藍莓醬料了!
一顆顆的藍莓掉出來,好開心,我喜歡這種可以看得到食物原形的醬料。
P.S. 藍莓醬沒有勾芡,這才是果醬真正的應該的狀態!
I really like the consistency of the blueberry sauce.  
祝我生日快樂!!我要開動了!藍莓醬料有一點白蘭地酒的味道,提升起士的味道,生乳酪屬於沒有烤過、沒有加蛋的起士蛋糕,起士的味道淡淡的,也不會很甜,配上酸甜又有酒味的藍莓醬,真的很特別。
The blueberry sauce has some brandy flavor, and it adds some alcohol sweet taste to the cake. This cheesecake is eggless, so it's a no bake cheesecake. The cream cheese flavor is quite light and not very sweet, so most sweetness and sourness is from the blueberry sauce. It's a really special and light weight dessert.

第一次可以吃到讓我們印象深刻的甜點,也許是因為碰到喜歡做甜點的知音,也讓我偷偷看到他們可愛的烘培廚房!帶回家的甜點也很好吃,再加上起士蛋糕可以冷凍起來,可以慢慢吃,不用急著在賞味期限內吃完。巧米巧克手作甜點咖啡Charming Choco的點心屬於比較清淡的口味,希望巧米巧克手作甜點咖啡Charming Choco可以未來提供點心/飲品的成分和營養成分標示,在現今注重健康養生的社會,巧米巧克手作甜點咖啡Charming Choco都特別挑選食材,我相信可以增加大家購買的意願哦!
Overall, we really enjoyed our time tea time at Charming Choco. I loved talking about baking with the owner, and we shared ideas with each other. Charming Choco's desserts are really light in flavor, not too sweet or overpowering. The owner of Charming Choco told us how particular they are on choosing all their ingredients. By adding English signs on their price tag as well as nutrition facts, might open up more potential customers for the business.

*大家記得去我們的粉絲團按讚喔!

Please go "like" our facebook fan page by using the following link.
Steve&Angela FunTV 粉絲專頁

*還有訂閱我們的YouTube頻道!
Please subscribe our Youtube channel by using the following link.
Steve&Angela FunTV Youtube 頻道

Sunday, September 16, 2018

<蛋糕下午茶首選> 曼寧Magnet (台灣花茶) :多穀紅藜茶、玫瑰紅棗茶 & 搭配蛋糕:純粹原味乳酪蛋糕 [Foodie Series] | Steve&Angela FunTV

愛吃甜點的我們,幾年前回來台灣,好多我們喜歡的甜點在台灣都找不到,即使找到標榜一樣的甜點,吃起來味道和口感還是不一樣,有時候,為了滿足味蕾,我們到處尋找,但是每一次都讓我們失望,不但沒有獲得滿足感,反而讓我們更想在美國的家。失望太多次之後,我只好開始自己DIY製作符合我們期望的味道,自己做的甜點、餐點,不但可以掌控甜度和口感,更可以減去很多添加物,吃到美味又健康的點心。
美國口味的甜點雖然好吃,但是往往比較甜,以前在美國,我們通常會配上牛奶或黑咖啡,可以解膩,台灣人愛喝茶,但是我們每次都怕農藥殘留,不敢隨便亂買。這次曼寧Magnet特別提供兩種不同的花茶,讓我們每天都可以來一場下午茶!
We love desserts and freshly made bake goods. When we moved to Taiwan a few years ago, we had no idea it would be so hard to find a good desserts. We simply missed the American tastes and flavors. If you are ever in the Twin Cities, MN, you must go check out the cheesecakes from Cafe Latte on Grand Ave, the pancakes from Key's Cafe, and the Chili Omelet from Micky's Diner. 
So in order to solve our craving problem, I started making my own desserts. We usually like to pair the desserts with black coffee or just some milk. Special thanks to Magnet for sending us two different kinds of herbal tea to go with some yummy desserts.

<店家資訊>

曼寧花草茶/花果茶
官方網站:http://bit.ly/2LW1xYS
FB粉絲專頁:https://www.facebook.com/magnetherbalandfruittea/
訂購方式:網路訂購 @ https://shop.magnet.com.tw/

<Store Info>

Magnet Herbal and Fruit Tea
Official Website: http://bit.ly/2LW1xYS
Facebook Fan Page:
https://www.facebook.com/magnetherbalandfruittea/
Ordering Method: Online @ https://shop.magnet.com.tw/

*大家記得去我們的粉絲團按讚喔!

Please go "like" our facebook fan page by using the following link.
Steve&Angela FunTV 粉絲專頁

*還有訂閱我們的YouTube頻道!
Please subscribe our Youtube channel by using the following link.
Steve&Angela FunTV Youtube 頻道


從盒子外觀就可以看到曼寧Magnet花草茶的Logo,很有花草的感覺,這次曼寧Magnet特別準備點心,讓我們可以一起品嚐,全程冷藏宅配喔!
You can find Magnet's logo from the outside of the box. Magnet thoughtfully pairs their teas with a special dessert, so we can enjoy this special pairing together. The entire shipment has been refrigerated during the shipping process. 
一打開箱子,可以看得出曼寧Magnet在運送的用心,箱子的邊邊隙縫都塞滿了填充物,防止在運送中不必要的碰撞。第一個看到的是農藥檢驗報告,現在食安問題很嚴重,又怕泡茶時把農藥泡出來,然後全部喝下肚,能夠讓消費者在第一時間可以對產品放心,真的很重要。
Not only the shipment has been refrigerated during the shipping process, the box is very well packaged. Magnet also provides their products' SGS report which indicates there are no pesticide residue. 
蛋糕趕快拿出來放冰箱,至於茶可以放在常溫陰涼處喔!
The cake needs to be refrigerated, but the tea can be stored in the room temperature. 
有紙盒的包裝,不但增加質感,更增添一層防護保護玻璃茶罐。
The jar is made out of glass. The outside box not only gives it a very chic look, but it also gives the glass jar an extra protection. 
紙盒和玻璃瓶身都清楚註明所有的成份、產地、營養標示、製造/有效日期、沖泡說明等,不用擔心把盒子回收了就找不到這些產品訊息。
The stickers on the jar only has Chinese information, but the outside box has both Chinese and English on it, including ingredients, source of ingredients, nutrition fact, expiration date, and instruction of how to make tea.
身為台灣人,我們都很支持所有Made In Taiwan的品牌和產品,尤其是產品能夠和在地小農合作的品牌,曼寧Magnet的花草茶和花果茶, 除了使用台灣在地的食材以外,也加入了其他國家在地生產的其他原料,搭配出和諧、健康、美味的組合。
I like the fact that Magnet uses our local Taiwanese produce as one of the major key ingredients, and have it pair with several different high quality ingredients from all over the world
立體三角茶包,讓茶葉可以在沖泡的時候有空間可以完全釋放出味道。
The three-dimensional tea bag is such an unique design.
玫瑰紅棗茶:
台灣紅棗、巴基斯坦玫瑰花瓣、南非國寶茶等成份
Jujube Tea with Rose:
Taiwanese Jujube (Red Date), Pakistan Rose Petals, South African Rooibos Tea

玫瑰紅棗茶超級香,一打開罐子,就可以聞到玫瑰的香氣和紅棗的甜味,真的好香!
As soon as you open the jar, you can smell the fragrance from the rose petals and the sweetness of the red dates. It really smells so good that I will like to sneak a tea bag in my pocket. LOL
透明的PLA茶包袋,是採用以玉米澱粉為原料製作而成,可以輕易看到內容物,所有的花瓣、茶葉、碎紅棗都可以看得到。
The see-through tea bag is made out of corn starch. You can easily located the flower petals, tea leaves, and chopped dates.  
喝下午茶,當然要把泡茶的茶壺拿出來,我喜歡把茶包綁在手把上,這樣就不會整條掉進去了!其實只要交叉穿過一個活結就可以了,茶包泡開後的重量完全不會鬆開。
Tea Making Tips:
Let the string of tea bag goes through the handle of the kettle in order to avoid the entire tea bag fall into the bottom of the Kettle.

泡茶咯!熱水一加進去,馬上可以聞到花香。
As soon as the hot water hit the tea bag, you can almost smell the fragrance from the rose petals immediately. 
讓茶包浸泡於熱水中2-3分鐘,就可以可以享用了!
The tea bag need to steep for about 2-3 minutes before you can enjoy it.
不要看茶沖出來顏色很深,不用擔心,其實只有淡淡的味道,並不會苦,有淡淡的玫瑰花花香澀澀的味道,但是馬上可以嚐出紅棗的甜味,再加上國寶茶的淡淡茶香,沒有濃茶的感覺,而是淡淡清香的茶味,配上甜點真的剛剛好,不用擔心花茶的味道蓋過簡單的起士蛋糕,而玫瑰澀澀的味道,也可以幫解膩,不然有時候單吃起士蛋糕,往往會覺得太甜會太濃。
The tea has some slight rose flavor, and this is the first flavor that you are going to taste. Rose flavor is a bit dry, but the sweetness from the jujube almost comes in right after. The flavor is very subtle, and it is perfect to go with the dessert, cheesecake.
連平常喝茶一定要加糖的Steve,因為有淡淡的紅棗甜味,不加糖,也喝得很開心!
Steve usually adds a bit sugar into his tea, but due to jujube subtle sweetness, he drinks it on it's own!!
一個茶包差不多可以泡3-4次,最後一次可能顏色和味道都會比較淡,但是還是有一點非常淡淡的香味。
You can repeat the same steps of brewing tea for maybe 3-4 times. Each time might want to increase the steeping time for 1-2 minutes.
多穀紅藜茶:
台灣紅藜、台灣蕎麥、台灣玄米
Red Quinoa Tea with Grains:
Taiwanese Red Quinoa, Taiwanese Buckwheat
, Taiwanese Roasted Brown Rice
玻璃茶罐只有中文標示,但是紙盒上有中英文的標示哦!
這個夏天,高雄都在下雨,尤其是下午熱對流旺盛,每次想要去海灘曬太陽時,烏雲就出來了,超級掃興!誰說下午茶一定要在室內,趁著這天天氣還算晴,趕快到頂樓來個戶外下午茶,順便找回離開我很久的古銅色!
I love picnicking. It's something we like to do during the summer days. Bringing your own snacks to the park or beach is a must!!
有別於玫瑰紅棗茶,多穀紅藜茶的茶袋裡面塞滿了不同顏色和形狀的小米粒,聞起來有烘烤過的米粒味道,類似日式玄米茶的香味。
The Red Quinoa Tea is filled with all different types and colors of grains. The grains smell lightly toasted.
都跑到戶外了,這次下午茶走輕便簡單就是幸福風,一個人喝茶,我最喜歡這種大大寬寬的、像碗公一樣的馬克杯。一樣把茶包簡單纏繞在馬克杯手把上,就可以開始泡茶咯!
I love this type of mugs for a few reason:
1. It holds a lot of water.

2. It's microwave safe.
3. It almost looks like a bowl, but has a handle for easy transfer.
4. Makes me want to drink more water, so why not?!
多虧了這個超級保溫又大容量的保溫瓶,讓我可以帶著一壺滾燙水來到戶外,進行一場充滿眼光的下午茶!
Another great thing to take for outing is a good thermos. It has to be big and hold the temperature well for both hot and cold drink. And this is why I was able to bring hot water to make tea outdoor. 


這次的甜點就是我自己動手製作的蛋黃奶酥餅乾和布朗尼,再配上溫溫的多穀紅藜茶,這個茶聞起來有烘烤玄米的味道,喝起來香但是有一種苦澀的味道,不是像苦茶那種的苦,而是在米香後有一絲苦澀味,搭配濃郁的布朗尼,真的超級對味。
Today we have my homemade cracked sugar cookies and brownie to go with Magnet's Red Quinoa Tea. The tea smells like toasted rice and has a bitter taste to it. The aftertaste is a bit dry, but it's perfect for the very sweet American dessert. LOL

泡完的茶包,所有米都像被煮熟一樣,全部都膨脹了,偷偷吃了一口,就像飯一樣,好酷哦!
Once the tea bag is done. All the grains have been expended and filled up the entire tea bag. It's quite interesting to see all the grains are cooked and actually tasted like regular rice!!! So cool!

曼寧Magnet的花草茶/花果茶真的讓我對茶大大的改觀,以前都覺得茶都是給老人喝的,泡的方式和器具又都要很講究,而且味道都是那幾種茶葉,沒有什麼驚喜。但是曼寧Magnet加入了一些有趣的元素食材,增加了茶的層次,而且少了咖啡因,不用擔心喝茶的時間點,什麼時候都可以喝茶配點心,即使不加入任何調味料,也是很好喝的茶。我喜歡睡前和一小杯溫溫的茶,肚子溫溫的再去睡覺,感覺晚上睡眠比較好!

補充水分很重要,最好的方法當然是飲用白開水,但是很多人往往覺得只有喝白開水很無趣,大熱天大家也可以把泡完的曼寧Magnet花草茶/花果茶倒入裝滿冰塊的杯子裡,冰冰的飲用也不錯,讓喝水變得有趣,不知不覺就可以達到一天的所需的飲水量喔!
曼寧Magnet的花草茶/花果茶的味道偏淡,最近愛吃重口味的媽媽喝了覺得感覺沒什麼味道,但是我倒是覺得淡淡的茶可以代替白開水,搭配甜點也不用擔心兩種味道不合,喜歡重口味的建議泡久一點,相對來說,就會減低沖泡的次數。曼寧Magnet的包裝也很高雅,但是美中不足的是玻璃罐裡面的茶泡並沒有再單獨包裝,雖然是密封的玻璃罐,也很有環保觀念,但是我比較擔心常常開開關關拿取茶包,在潮濕的台灣,總覺得會比較容易受潮。
Magnet is a really interesting brand. They made drinking tea full of surprises. It definitely goes really well to pair with any dessert, both sweet and savory. 
Magnet's tea is all fruit or herbs based, so there is no caffeine in there. You can basically drink it anytime of the day. It's a great replacement for simple water. You can even pour the just brewed tea into a glass that is filled with ice to have it as ice tea. I like to have a small cup of warm tea before going to bed every night. For some reason, having a warm stomach feeling always allows me to have a good night sleep.
Magnet's tea has very subtle flavor. If you are a big fan of a stronger tea flavor, you might want to increase the tea steeping time. Although I love their packaging, the tea bags are not individually packaged. I can understand from the environmental protection prospective, but Taiwan is very humid most of the time. The upkeep might be a issue if you don't drink it regularly. 

*大家記得去我們的粉絲團按讚喔!

Please go "like" our facebook fan page by using the following link.
Steve&Angela FunTV 粉絲專頁

*還有訂閱我們的YouTube頻道!
Please subscribe our Youtube channel by using the following link.
Steve&Angela FunTV Youtube 頻道